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United Newsletter
Industry news, Announcements, Recognition, Anniversaries, Training
Thanksgiving Recipes
Breakfast Casserole – for the morning of or after Thanksgiving (Jayne Ann Conklin) 1 pound of spicy sausage 6 eggs 2 cups of milk 1 tsp salt 1 tsp ground mustard 6 slices of white bread – cut into ½ inch cubes 1 cup shredded cheese – sharp cheddar Brown sausage, drain. In a large bowl, combine eggs, milk, salt and
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United Weekly Newsletter
News, Announcements, Recognition, Anniversaries, Training
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